Hot Chocolate Pocket with Video Tutorial

I demonstrated today’s project at our Atlanta World Card Making Day event and it was a big hit! It’s a hot chocolate pocket!

Dawn Olchefske shared this project several years ago and I tweaked it slightly. I thought it would be a great project for our Treat Tubes! Inside the treat tubes are mini dehydrated marshmallows that we found on Amazon HERE – They are perfect for this project!

I’ve created a video tutorial for you to show you how easy these are to make:

These would be a fabulous treat to give around the holidays! I hope you give these a try. Thank you so much for stopping by today! I hope you have a wonderful and blessed day!

Measurements:
  • Crumb Cake base – 5-1/2″ x 8-1/2″, scored along the 8-1/2″ side at 4-1/4″
    • Make a tick mark at 2-3/4″ along the 5-1/2″ side and cut from the tick mark to where the center score line meets the top edge
  • Be Merry DSP – 4″ x 5-1/8″
    • Make a tick mark at 2-5/8″ along the 5-1/8″ side and, with the tick mark along the right side, cut from the tick mark to the opposite left corner
Supplies (click on any product to shop online):

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CLEAR WINK OF STELLA GLITTER BRUSH
OCTOBER HOST CODE – ZVGNPAF4

Please apply this month’s host code for all orders under $150. If you place an order of $75 or more (before shipping & taxes), you’ll earn this month’s free gift: Clear Wink of Stella Glitter Brush!

  • $75 – $149.99 Order: You must apply the host code to your order to receive this month’s free gift.
  • $150+ Order: Do not apply the host code. You’ll automatically qualify for my free gift this month as well as earn Stampin’ Rewards!

About Julie DiMatteo

Independent Stampin' Up! Demonstrator

9 thoughts on “Hot Chocolate Pocket with Video Tutorial

  1. Julie, this is so cute! I’ve already planned my December gifts for my classes or I would make these now. Thanks for the marshmallow link 🙂 . You sure keep me busy CASEing your great ideas!

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