Envelope Punch Board Treat Holder with Video Tutorial

Today’s project is a treat holder using the Envelope Punch Board!

This treat holder is perfectly sized to fit a Ferrero Rocher chocolate – yummy! I used the adorable Cupcakes & Carousels Designer Series paper stack and all you need is a 4″ x 6″ piece of paper. If you use a 12″ x 12″ piece of paper, you can get 6 of these out of one sheet! I’d like to give a big shoutout to Jana Trautmann of Jana’s Bastelwelt for the inspiration for this project. Her video tutorial is in German and uses metric measurements, so I relied on what little German I know and, with a little trial and error, figured out the Imperial measurements (smile).  Without further ado, here is my video tutorial:

Here are the measurements:
  • Start with a 4″ x 6″ piece of paper
  • Score along the 4″ side at 1-1/8″ (the bottom of the pattern if using paper with a directional pattern)
  • Rotate 90 degrees counter-clockwise and score along the 6″ side at 1-3/8″, 2-3/4″, 4-1/8″ and 5-1/2″
  • Using the Envelope Punch Board, with your paper in portrait mode (top edge on the left, bottom edge on the right), fold and punch at the 1″ mark along all 4 score lines as well as the edge opposite the 1/2″ tab (do not punch the edge near the 1/2″ tab)
Here are the supplies (click on any product to shop online):


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About Julie DiMatteo

Independent Stampin' Up! Demonstrator

3 thoughts on “Envelope Punch Board Treat Holder with Video Tutorial

  1. So cute! Thanks for doing the translation for us! Your video was great, easy to understand and very easy to follow! TFS!

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