Today’s project is another Envelope Punch Board treat holder that is sized to fit a Ghirardelli square!
I originally got this idea from Eva Schrottmeyer – I’m so inspired by her projects! She’s a German demonstrator, so I converted the metric measurements into inches and adjusted them slightly to fit a Ghirardelli chocolate square.
What I love most about this project is the use of the Envelope Punch Board to create the perfect design for tying this treat holder closed with ribbon. I think I should start a movement – #nonakedcandy – is that a thing? Because I can’t give out naked candy – LOL! Here’s my video tutorial:
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Measurements:
- Emerald Envy treat base – 5-1/8″ x 3-7/8″
- Score along the 3-7/8″ side at 3/8″
- Score along the 5-1/8″ side at 2″, 2-3/8″, 4-3/8″, and 4-3/4″
- Punch along the 3-7/8″ side using the Envelope Punch Board at 1″ along all score lines and the end closest to the 2″ section (be sure to have the 3/8″ score line along the right side)
- Naturally Eclectic DSP – 1-7/8″ x 1-7/8″
Super Cute ! Only problem I had was, punching through 2 layers of card stock with the envelope punch board . ( I was using Fresh Fig ) Any thoughts? TFS
Thanks, Julie. I just made 30 of these for a Potluck. Everyone thought they were so cute that I will be making these for a Fun Raiser Dinner (approx 100) in a couple of months. I did not put the chocolate in them, since it is summer and they would melt. I used red and white wrapped Peppermint. Thanks again. I really enjoy your posts each morning.
Super cute Julie
Oh my gosh, so incredibly cute! What a perfect, fun package! I LOVE that DSP, also! Beautiful work, thank you for sharing! 🙂
Thanks for sharing another one of your cute creations! You are amazing!